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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food New From: $19.65 Used From: $19.95 Average Rating: ..Read reviews
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Articles

Vegetarian Recipes for Barbecue Season - New York Times Blogs
Fri, 03 Sep 2010 18:58:00 GMT

If your Labor Day plans include a picnic or barbecue, be sure to check out Martha Rose Shulman’s latest installment of Recipes for Health, which offers flavorful options for vegetarian eaters. She writes ... Read More

Vegetarian Food Pyramid - the Building Bricks to a Healthy Vegetarian and Vegan Diet - Associated Content
Thu, 02 Sep 2010 03:29:00 GMT

All food pyramids are not created equal. The beloved "USDA Food Pyramid" that we all grew up with and were reminded of every single day in school, does not quite satisfy the nutritional needs and desires ... Read More

Main Dish Rice Recipes: Vegetarian and Meat One Pot Stove Top Entrees - Associated Content
Fri, 03 Sep 2010 00:14:00 GMT

Rice is a real multi-tasking food. Rice is high in vitamin B, fiber, protein and good carbs. Rice is low-fat and has zero cholesterol. Here are main dish, or entree recipes featuring rice in vegetarian ... Read More

15-Minute Vegetarian Chili - msnbc.com
Wed, 01 Sep 2010 18:39:00 GMT

Recipe Courtesy: Weight Watchers Find a meeting near you! POINTS Value: 6 Servings: 4 Preparation Time: 7 min Cooking Time: 8 min Level of Difficulty: Easy Stock up on canned beans, corn and tomatoes for super-fast ... Read More

The vegetarian in my head…. - Albany Times Union (blog)
Mon, 30 Aug 2010 14:59:00 GMT

As you know I am trying to commit to being a vegetarian. It’s been about a month now (maybe less) and I’ve been doing well. I wasn’t sure if I was going to include fish in my diet, making me a pescatarian ... Read More

The Temporary Vegetarian: Vegan Three-Bean Salad - New York Times (blog)
Mon, 30 Aug 2010 12:58:00 GMT

“I was a vegetarian for a year, in 1994, when I was at the University of Texas at Austin,” said Tien Ho, 36, the executive chef and co-owner, with David Chang, of Má Pêche in Manhattan. “It was for ... Read More

Weekday dinner inspirations: Vegetarian bean burritos and more - St. Petersburg Times
Tue, 24 Aug 2010 08:26:00 GMT

Make my easy Spicy Beef Filling and use it for tacos, tostadas, burritos or even taco salads. Brown 2 pounds ground beef (or chicken!) with some chopped onion and a minced garlic clove. Drain meat and then ... Read More

Chef Dish: Have you ever considered being a vegetarian? - AZCentral.com
Tue, 24 Aug 2010 22:59:00 GMT

Not in this life, but I respect others who choose to be a vegetarian. As a chef, I live to eat as opposed to eat to live, everything in moderation. Not really, but I did it anyway. To quote Jules from ... Read More

Rosh Hashanah side dish goes vegetarian - Morton Grove Champion
Thu, 02 Sep 2010 08:58:00 GMT

Tzimmes, the customary stewed side dish, simmered and served to commemorate such Jewish holidays as Rosh Hashanah, has been part of high holiday dinnertime long enough to have inspired the Yiddish ... Read More

Vegetarian Like Me and Beyond the Garden Unite To Create The Ultimate Vegetarian Experience - PRLog (free press release)
Sun, 22 Aug 2010 21:50:00 GMT

PRLog (Press Release) – Aug 22, 2010 – Beyond the Garden has become a part of Vegetarian Like Me, the vegetarian lifestyle blog created to help vegetarians and vegans become healthier and more informed. “I ... Read More